A young Colombard vintage...more serious, mineral and stonier, with less of the crème soda and green rock candy notes that initially tend to dominate the aromatics before blowing off to reveal the true coastal maritime salinity.

There is a pronounced wet grey slate and petrichor note over hints of peach stone, lime blossom, rock salt and crunchy green pear.
The palate has a rich, dense, glycerol mouthfeel packed full of salty white peaches, green apple, sour pear drops and a wet river pebble minerality.

 

COMPOSITION

100% Colombar

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SOIL

Sand

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ORIGIN

Western Cape (Vredendal)

 

ANALYSIS

Alc  11%  |  RS  1.2 g/L |  TA  6.6 g/L  |  pH  3.58 g/L

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ACCOLADES

Platter's Wine Guide 2023 - shortlisted 5*
95 | Greg Sherwood MW (May 2023)
16.5  |  Jancis Robinson.com (June 2023)

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TECHNICAL SHEET

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